Inspired by Mediterranean cooking
ATINA is inspired by Mediterranean cooking and the way extra virgin olive oil is used as a natural part of everyday food. Across much of the Mediterranean, EVOO isn’t just something you drizzle over a salad — it’s used for almost all kinds of cooking, every single day. It’s about quality ingredients, simple meals, and the taste of real food.
Through ATINA, I want to make it easier for more people to use extra virgin olive oil in their everyday cooking — not only because it adds great flavour, but also because EVOO is known as an important part of a balanced Mediterranean diet. For me, it’s not about saving olive oil for special occasions, but actually using it actively in the kitchen — for frying, finishing, baking, and everyday cooking.
The products are developed with inspiration from professional kitchens, where oil is always within easy reach and used intuitively throughout the cooking process. That’s why ATINA comes in practical squeeze bottles, making it easy to use the right oil for the right purpose — quickly, precisely, and without mess.
The goal of ATINA is simple: to make quality oils more accessible, more practical, and a natural part of everyday cooking at home.
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Not all oils are the same, which is why we make the right oil for the right purpose.
Fry it hot like a chef. Do it fresh like a chef. Cook it like a chef
Hjertebarna
ATINA is named after my daughter.
When she was born with a congenital heart defect, the connection between food, health, and responsibility became more than just professional – it became personal.
ATINA is built on the belief that good choices in the kitchen matter. Every day.
When you purchase oils from ATINA in the online store, one krone from each bottle sold goes to the Association for Children with Heart Disease.
The association supports children living with congenital heart defects through community, information, adapted activities, and research.
This means that your purchase helps strengthen their work – and together we make a difference.
Read more at hjertebarn.no
