Entrecôte with warm tomato salsa and ATINA oils 🥩

A flavourful dish inspired by the Mediterranean, where juicy entrecôte meets a warm tomato salsa with herbs, capers, and garlic. Perfect for both everyday meals and weekend dinners.

Ingredients (2 servings)

• 2 entrecôtes, approx. 200g each
• 300g tomatoes
• 2 tbsp capers
• ½ red onion
• 3 cloves garlic
• 1 handful fresh herbs (parsley and basil)
• ⅓ red chilli
• ½ dl ATINA Squeeze & COOK
• ATINA Squeeze & FRY
• ATINA Squeeze & EAT
• A little lemon juice
• Salt and pepper

Method

1. Season the entrecôtes well with salt and pepper.
2. Sear them over high heat in a little ATINA Squeeze & FRY, approx. 2 minutes on each side, or until desired doneness. Let the meat rest while you prepare the tomato salsa.
3. Cut the tomatoes into rough pieces. Finely chop the red onion, garlic, chilli, and herbs.
4. Heat a saucepan with ATINA Squeeze & COOK.
5. Add the red onion, garlic, tomatoes, and capers, and let it simmer gently until the tomatoes begin to soften and release a little liquid.
6. Stir in the herbs and season with lemon juice, salt, and pepper.
7. Slice the entrecôte and arrange it on a platter or plates.
8. Top with the warm tomato salsa and finish with a generous drizzle of ATINA Squeeze & EAT.

Serving

Serve with good bread, roasted potatoes, or a simple green salad.

🫒 Tips

Let the entrecôte rest for at least 5 minutes before slicing. This helps the meat retain more of its juiciness, giving you an even better result. ✨🥩🍅