Tomatsalat med yoghurt, oliven og pekannøtter 🍅

By adam Bjerck

Tomato salad with yogurt, olives, and pecans 🍅

A simple, fresh, and flavorful tomato salad inspired by the Mediterranean. Perfect as a light lunch, appetizer, or as a side dish for grilled food and good bread.

Ingredients (2 servings)

  • 4 tbsp yogurt
  • 150 g tomatoes
  • 50 g olives
  • 2 tbsp pecans
  • Finely grated lemon zest
  • ATINA Squeeze & EAT
  • Fresh parsley
  • Salt and pepper

Instructions

  1. Spread the yogurt over a platter or plate.
  2. Cut the tomatoes into coarse pieces and place them over the yogurt.
  3. Roughly chop the pecans and olives, and sprinkle them over the salad.
  4. Top with fresh parsley.
  5. Drizzle generously with ATINA Squeeze & EAT.
  6. Season with salt, pepper, and finely grated lemon zest.

Serving Suggestion

Serve with toasted sourdough bread or as a side dish to grilled fish, chicken, or vegetables.

🫒 Tip

Optionally, top the salad with a few drops of balsamic vinegar for extra depth and sweetness. The fresh acidity of the balsamic pairs perfectly with the sweet tomatoes, creamy yogurt, and peppery taste of ATINA Squeeze & EAT.

✨ Simple ingredients. Big flavors. Inspired by the Mediterranean. ✨

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