Middelhavsdipp med feta, oliven og soltørkede tomater 🫒

By adam Bjerck

Mediterranean Dip with Feta, Olives, and Sun-Dried Tomatoes 🫒

A flavorful and simple dip inspired by the Mediterranean. Perfect as part of a tapas spread, as a starter, or for a cozy treat with good bread and something crispy on the side.

Ingredients (2 servings)

  • 1 dl ATINA Squeeze & COOK
  • 0.5 dl balsamic vinegar
  • 100 g feta cheese
  • 100 g artichoke hearts
  • 100 g olives
  • 100 g sun-dried tomatoes
  • 1 clove garlic
  • 1 small bunch parsley
  • Juice of ½ lemon
  • Salt and pepper

Instructions

  1. Coarsely chop olives, sun-dried tomatoes, artichoke hearts, garlic, and parsley.
  2. Crumble the feta cheese into a bowl.
  3. Add ATINA Squeeze & COOK, balsamic vinegar, and lemon juice.
  4. Mix everything well and season with salt and pepper to taste.
  5. Let the mixture sit for 15–30 minutes before serving so the flavors can develop.

Serving Suggestion

Serve as a flavorful Mediterranean dip with toasted bread, focaccia, or crispy potato chips.

🫒 Tips

Top with a little extra ATINA Squeeze & COOK and some fresh herbs just before serving for extra freshness and flavor.

✨ Easy to make. Full of flavor. Inspired by the Mediterranean. ✨

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